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When Robert Mondavi, renowned California wine producer, made a personal gift of $25 million to establish the Robert Mondavi Institute for Wine and Food Science within UC Davis’ College of Agriculture and Environmental Sciences, a new era of opportunity opened for the university in its widely acclaimed viticulture, enology, and food science programs. Related Links: Best of California 2009 The $61.8-million Robert Mondavi Institute combines the teaching and research programs for the departments of Viticulture and Enology, and Food Science and Technology under one roof. The design team incorporated strategies to make the buildings as environmentally sensitive as possible, even